Title: | Food analysis laboratory manual |
Authors: | S. Suzanne Nielsen |
Material Type: | printed text |
Publisher: | Switzerland : Springer, 2017 |
ISBN (or other code): | 978-3-319-44127-6 |
Interest level: | Grades 10-12 |
Size: | xi, 249 pages / illustrations (some color) |
Languages: | English |
Class number: | 664 (Food technology) |
Descriptors: | ; Chemistry ; Food science ; Food & beverage technology ; Food -- Analysis ; Chemical engineering ; Grades 10-12 |
Abstract: | Written to accompany 'Food Analysis', 3rd ed., this lab book contains 19 exercises, many of which have multiple sections to cover several methods of analysis for a particular food component. |
Copies (1)
Barcode | Call number | Media type | Location | Section | Status | Sub-section |
---|---|---|---|---|---|---|
1000035216 | 664 NIE | Book | CA-MYP/DP Library | 600 Technology | Available |