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Library items with class number 664 (4)
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; Chemistry ; Food science ; Food & beverage technology ; Food -- Analysis ; Chemical engineering ; Grades 10-12Written to accompany 'Food Analysis', 3rd ed., this lab book contains 19 exercises, many of which have multiple sections to cover several methods of analysis for a particular food component.
Javier Escalera Reyes, Author | Madrid (Spain) : Editora Nacional | Artes del tiempo y del espacio | 1984
Some plants have a sticky, sugary sap flowing through them in spring. This sap is good for the plant. It can also be good to eat. Many animals, from sapsuckers to sugar gliders, feast on this sap. You too, can tap into the world of sap and learn[...]
