Class number details
|
Library items with class number 641 (131)
Add the result to your basket
Display into picture library
Make a suggestion Refine your search Apply to external sources
; CookingThe secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colou[...]You won't believe what it takes to make one cookie!Un libro de cocina con 114 recetas que incluye pautas para la buena alimentacion, consejos e ideas muy originales y apetecibles.Bienvenidos a la cocina es una invitacion para que vivas y disfrutes de la cocina y de la gastronomia. Descubre 114 r[...]A collection of recipes from the Caribbean region, plus cultural and nutritional information. -- WorldcatFrom the farm to the table, get a close up look at the foods we eat, including how they are grown, processed, cooked, and eaten. Features include the Food Guide Pyramid for Young Children to highlight each food's place in a healthy diet, and si[...]A simple introduction to the equipment, clothing, daily activities, and other aspects of the job of a chef. -- LoCIncludes easy-to-prepare recipes from the China.48 pages / coloured illustrations / 27 cmprinted textDo you like chocolate? Do you know how chocolate is made? Have you eaten chilli chocolate? Find out all about chocolate in thes delicious book!An introduction to the harvesting, manufacturing, and distribution of chocolate.; CC-Main Library ; CC-Main Library ; CC-Main Library ; CC-Main Library ; CC-Main Library ; CC-Main LibraryJenny Vaughan, Author ; Penny Beauchamp, Author | Chicago; Oxford : Heinemann Library | A World of recipes | 2004Includes easy-to-prepare Christmas recipes from different cultures around the world.Carmen Cambón, Author ; Soledad Martín, Author ; Eduardo Rodríguez, Author | Madrid : Alianza Editorial | [2007]La experiencia reunida a lo largo de más de cuatro años en la enseñanza de los fenómenos implicados en el cocinado de los alimentos, se pone al alcance de los aficionados a la ciencia y a la cocina en un libro que conjuga una información teórica[...]; AL- Main Library ; AL- Main Library ; AL- Main Library ; AL- Main Library ; AL- Main Library ; CA-MYP/DP Library ; CA-MYP/DP Library ; CA-MYP/DP Library ; CA-MYP/DP Library ; CA-MYP/DP Library ; EC-Main Library ; EC-Main Library; CookeryMarca España es la nueva imagen que España quiere ofrecer dentro y fuera del país. En el libro se aborda esta manifestación artística incluyendo fotografas, un glosario en español a pie de página, y otro en varias lenguas al final del libro y[...]