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Library items with class number 174 (12)
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Howard Gardner, Author ; Mihaly Csikszentmihalyi, Author ; William Damon, Author | [S.l.] : Paidós Transiciones | 2002
Howard Gardner, Author ; Mihaly Csikszentmihalyi, Author ; William Damon, Author ; Roc Filella Escolà, Translator | Barcelona : Paidós Ibérica | Paidós transiciones | 2002
With the emergence of many new branches of ethical debate and discourse in such areas as computer science, genetic engineering, and environmental sciences, there is an increasing need for a reference work that clearly outlines the many ethical i[...]New
xiii, 386 pages / illustrations / 29 cm
printed text
The world is capable of growing a tremendous amound of food. But are the right kinds of foods being grown? Are we wasting too much water? Is there a danger of fertilizer and herbicide runoff? What is done with the huge surplus of genetically mod[...]
This title looks at the history of farming vegetables and grains and how those farming models have changed, as well as the ethics (environmental and human) involved in the big business of agriculture.
The world is capable of growing a tremendous amound of food. But are the right kinds of foods being grown? Are we wasting too much water? Is there a danger of fertilizer and herbicide runoff? What is done with the huge surplus of genetically mod[...]
Where do you buy your food? Where did the vendor get the food? Did the farmers make a fair profit? How far did that wrapped meat travel to get here? We can buy food from big grocery stores, smaller shops, farmers' markets, or we can even grow so[...]
K. Lee Lerner ; Brenda Wilmoth Lerner | Detroit (United States of America) : Thomson/Gale | Social issues primary sources collection | 2006A focus on leading social issues of the 19th, 20th, and 21st centuries. Each title contains approximately 175 full or excerpted documents---speeches, legislation, magazine and newspaper articles, essays, memoirs, letters, interviews, novels, so[...]
Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food. -- Worldcat
Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.
