Title: | Processing your food |
Authors: | John Bliss, Author |
Material Type: | printed text |
Publisher: | London; Oxford; Chicago : Raintree, 2012 |
ISBN (or other code): | 978-1-4062-2465-8 |
Interest level: | Grades 5-10 |
Languages: | English |
Original Language: | English |
Class number: | 174 (Occupational ethics) |
Descriptors: | ; Food industry and trade ; Processed foods ; Food |
Abstract: | Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc. |
Copies (2)
Barcode | Call number | Media type | Location | Section | Status | Sub-section |
---|---|---|---|---|---|---|
0000110886 | ING-J-N*** BLI pro | Book | EC-Main Library | Secondary language laboratory | Available | |
0000110885 | ING-J-N*** BLI pro | Book | EC-Main Library | Primary Language Laboratory | Available |